Article Versions Notes

Kon’kova NG, Khoreva VI, Popov VS, Yakusheva TV, Kibkalo IA, Malyshev LL, Solovyеva AE, Shelenga TV. Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban–Azov Plain. Foods. 2025; 14(21):3680. https://doi.org/10.3390/foods14213680

Kon’kova, Nina G., Valentina I. Khoreva, Vitaliy S. Popov, Tamara V. Yakusheva, Ilya A. Kibkalo, Leonid L. Malyshev, Alla E. Solovyеva, and Tatiana V. Shelenga. 2025. "Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban–Azov Plain" Foods 14, no. 21: 3680. https://doi.org/10.3390/foods14213680

Kon’kova, N. G., Khoreva, V. I., Popov, V. S., Yakusheva, T. V., Kibkalo, I. A., Malyshev, L. L., Solovyеva, A. E., & Shelenga, T. V. (2025). Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban–Azov Plain. Foods, 14(21), 3680. https://doi.org/10.3390/foods14213680