Athanasiadis, V.; Giannopoulou, M.; Sarlami, G.; Bozinou, E.; Varagiannis, P.; Lalas, S.I.
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential. Foods 2025, 14, 3653.
https://doi.org/10.3390/foods14213653
AMA Style
Athanasiadis V, Giannopoulou M, Sarlami G, Bozinou E, Varagiannis P, Lalas SI.
Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential. Foods. 2025; 14(21):3653.
https://doi.org/10.3390/foods14213653
Chicago/Turabian Style
Athanasiadis, Vassilis, Marianna Giannopoulou, Georgia Sarlami, Eleni Bozinou, Panagiotis Varagiannis, and Stavros I. Lalas.
2025. "Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential" Foods 14, no. 21: 3653.
https://doi.org/10.3390/foods14213653
APA Style
Athanasiadis, V., Giannopoulou, M., Sarlami, G., Bozinou, E., Varagiannis, P., & Lalas, S. I.
(2025). Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential. Foods, 14(21), 3653.
https://doi.org/10.3390/foods14213653
