Barros, M.M.; Campos, A.M.; Castro, J.; Oliveira, R.; Araújo, D.; Outor-Monteiro, D.; Almeida, C.
An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins. Foods 2025, 14, 3651.
https://doi.org/10.3390/foods14213651
AMA Style
Barros MM, Campos AM, Castro J, Oliveira R, Araújo D, Outor-Monteiro D, Almeida C.
An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins. Foods. 2025; 14(21):3651.
https://doi.org/10.3390/foods14213651
Chicago/Turabian Style
Barros, Maria Margarida, Ana Maria Campos, Joana Castro, Ricardo Oliveira, Daniela Araújo, Divanildo Outor-Monteiro, and Carina Almeida.
2025. "An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins" Foods 14, no. 21: 3651.
https://doi.org/10.3390/foods14213651
APA Style
Barros, M. M., Campos, A. M., Castro, J., Oliveira, R., Araújo, D., Outor-Monteiro, D., & Almeida, C.
(2025). An Asset for Food Safety: The Knowledge Behind the Physiological Alterations Induced by ETEC Enterotoxins. Foods, 14(21), 3651.
https://doi.org/10.3390/foods14213651
