Aihaiti, A.; Li, Y.; Huang, X.; Yang, Y.; Mulati, A.; Wang, J.
The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis. Foods 2025, 14, 2192.
https://doi.org/10.3390/foods14132192
AMA Style
Aihaiti A, Li Y, Huang X, Yang Y, Mulati A, Wang J.
The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis. Foods. 2025; 14(13):2192.
https://doi.org/10.3390/foods14132192
Chicago/Turabian Style
Aihaiti, Aihemaitijiang, Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, and Jiayi Wang.
2025. "The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis" Foods 14, no. 13: 2192.
https://doi.org/10.3390/foods14132192
APA Style
Aihaiti, A., Li, Y., Huang, X., Yang, Y., Mulati, A., & Wang, J.
(2025). The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis. Foods, 14(13), 2192.
https://doi.org/10.3390/foods14132192