Campus, M.; Corrias, F.; Angioni, A.; Arru, N.; Sedda, P.; Addis, M.; Fiori, M.; Paba, A.; Chessa, L.; Comunian, R.
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. Foods 2025, 14, 2159.
https://doi.org/10.3390/foods14132159
AMA Style
Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. Foods. 2025; 14(13):2159.
https://doi.org/10.3390/foods14132159
Chicago/Turabian Style
Campus, Marco, Francesco Corrias, Alberto Angioni, Nicola Arru, Piergiorgio Sedda, Margherita Addis, Myriam Fiori, Antonio Paba, Luigi Chessa, and Roberta Comunian.
2025. "Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature" Foods 14, no. 13: 2159.
https://doi.org/10.3390/foods14132159
APA Style
Campus, M., Corrias, F., Angioni, A., Arru, N., Sedda, P., Addis, M., Fiori, M., Paba, A., Chessa, L., & Comunian, R.
(2025). Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. Foods, 14(13), 2159.
https://doi.org/10.3390/foods14132159