Sun, X.; He, X.; Wang, D.; Zhang, M.; Hu, G.; Sun, E.; Sun, L.; Jin, Y.; Zhao, L.
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product. Foods 2025, 14, 1842.
https://doi.org/10.3390/foods14111842
AMA Style
Sun X, He X, Wang D, Zhang M, Hu G, Sun E, Sun L, Jin Y, Zhao L.
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product. Foods. 2025; 14(11):1842.
https://doi.org/10.3390/foods14111842
Chicago/Turabian Style
Sun, Xueying, Xige He, Dan Wang, Min Zhang, Guanhua Hu, Erke Sun, Lina Sun, Ye Jin, and Lihua Zhao.
2025. "Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product" Foods 14, no. 11: 1842.
https://doi.org/10.3390/foods14111842
APA Style
Sun, X., He, X., Wang, D., Zhang, M., Hu, G., Sun, E., Sun, L., Jin, Y., & Zhao, L.
(2025). Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product. Foods, 14(11), 1842.
https://doi.org/10.3390/foods14111842