Jirarat, W.; Kaewsalud, T.; Yakul, K.; Rachtanapun, P.; Chaiyaso, T.
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. Foods 2024, 13, 1230.
https://doi.org/10.3390/foods13081230
AMA Style
Jirarat W, Kaewsalud T, Yakul K, Rachtanapun P, Chaiyaso T.
Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. Foods. 2024; 13(8):1230.
https://doi.org/10.3390/foods13081230
Chicago/Turabian Style
Jirarat, Wilasinee, Tanyawat Kaewsalud, Kamon Yakul, Pornchai Rachtanapun, and Thanongsak Chaiyaso.
2024. "Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides" Foods 13, no. 8: 1230.
https://doi.org/10.3390/foods13081230
APA Style
Jirarat, W., Kaewsalud, T., Yakul, K., Rachtanapun, P., & Chaiyaso, T.
(2024). Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides. Foods, 13(8), 1230.
https://doi.org/10.3390/foods13081230