Muller, T.; Bernier, M.-È.; Bazinet, L.
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. Foods 2024, 13, 1218.
https://doi.org/10.3390/foods13081218
AMA Style
Muller T, Bernier M-È, Bazinet L.
Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. Foods. 2024; 13(8):1218.
https://doi.org/10.3390/foods13081218
Chicago/Turabian Style
Muller, Tristan, Marie-Ève Bernier, and Laurent Bazinet.
2024. "Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424" Foods 13, no. 8: 1218.
https://doi.org/10.3390/foods13081218
APA Style
Muller, T., Bernier, M.-È., & Bazinet, L.
(2024). Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods 2023, 12, 3424. Foods, 13(8), 1218.
https://doi.org/10.3390/foods13081218