Shinali, T.S.; Zhang, Y.; Altaf, M.; Nsabiyeze, A.; Han, Z.; Shi, S.; Shang, N.
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts. Foods 2024, 13, 1163.
https://doi.org/10.3390/foods13081163
AMA Style
Shinali TS, Zhang Y, Altaf M, Nsabiyeze A, Han Z, Shi S, Shang N.
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts. Foods. 2024; 13(8):1163.
https://doi.org/10.3390/foods13081163
Chicago/Turabian Style
Shinali, Tharushi S., Yiying Zhang, Moater Altaf, Assa Nsabiyeze, Zixin Han, Shuyuan Shi, and Nan Shang.
2024. "The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts" Foods 13, no. 8: 1163.
https://doi.org/10.3390/foods13081163
APA Style
Shinali, T. S., Zhang, Y., Altaf, M., Nsabiyeze, A., Han, Z., Shi, S., & Shang, N.
(2024). The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts. Foods, 13(8), 1163.
https://doi.org/10.3390/foods13081163
