Rampanti, G.; Cantarini, A.; Cardinali, F.; Milanović, V.; Garofalo, C.; Aquilanti, L.; Osimani, A.
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters. Foods 2024, 13, 1115.
https://doi.org/10.3390/foods13071115
AMA Style
Rampanti G, Cantarini A, Cardinali F, Milanović V, Garofalo C, Aquilanti L, Osimani A.
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters. Foods. 2024; 13(7):1115.
https://doi.org/10.3390/foods13071115
Chicago/Turabian Style
Rampanti, Giorgia, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti, and Andrea Osimani.
2024. "Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters" Foods 13, no. 7: 1115.
https://doi.org/10.3390/foods13071115
APA Style
Rampanti, G., Cantarini, A., Cardinali, F., Milanović, V., Garofalo, C., Aquilanti, L., & Osimani, A.
(2024). Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters. Foods, 13(7), 1115.
https://doi.org/10.3390/foods13071115