Vidaković Knežević, S.; Knežević, S.; Vranešević, J.; Milanov, D.; Ružić, Z.; Karabasil, N.; Kocić-Tanackov, S.
Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms. Foods 2024, 13, 806.
https://doi.org/10.3390/foods13050806
AMA Style
Vidaković Knežević S, Knežević S, Vranešević J, Milanov D, Ružić Z, Karabasil N, Kocić-Tanackov S.
Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms. Foods. 2024; 13(5):806.
https://doi.org/10.3390/foods13050806
Chicago/Turabian Style
Vidaković Knežević, Suzana, Slobodan Knežević, Jelena Vranešević, Dubravka Milanov, Zoran Ružić, Nedjeljko Karabasil, and Sunčica Kocić-Tanackov.
2024. "Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms" Foods 13, no. 5: 806.
https://doi.org/10.3390/foods13050806
APA Style
Vidaković Knežević, S., Knežević, S., Vranešević, J., Milanov, D., Ružić, Z., Karabasil, N., & Kocić-Tanackov, S.
(2024). Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms. Foods, 13(5), 806.
https://doi.org/10.3390/foods13050806
