Article Versions Notes

Shen H, Wang Y, Shi P, Li H, Chen Y, Hu T, Yu Y, Wang J, Yang F, Luo H, et al. Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves. Foods. 2024; 13(3):480. https://doi.org/10.3390/foods13030480

Shen, Hui, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo, and et al. 2024. "Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves" Foods 13, no. 3: 480. https://doi.org/10.3390/foods13030480

Shen, H., Wang, Y., Shi, P., Li, H., Chen, Y., Hu, T., Yu, Y., Wang, J., Yang, F., Luo, H., & Yu, L. (2024). Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves. Foods, 13(3), 480. https://doi.org/10.3390/foods13030480