Article Versions Notes

Dedousi A, Kotzamanidis C, Dimitropoulou G, Sfetsas T, Malousi A, Giantzi V, Sossidou E. The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens. Foods. 2024; 13(24):4152. https://doi.org/10.3390/foods13244152

Dedousi, Anna, Charalampos Kotzamanidis, Georgia Dimitropoulou, Themistoklis Sfetsas, Andigoni Malousi, Virginia Giantzi, and Evangelia Sossidou. 2024. "The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens" Foods 13, no. 24: 4152. https://doi.org/10.3390/foods13244152

Dedousi, A., Kotzamanidis, C., Dimitropoulou, G., Sfetsas, T., Malousi, A., Giantzi, V., & Sossidou, E. (2024). The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens. Foods, 13(24), 4152. https://doi.org/10.3390/foods13244152