De Bruno, A.; Mafrica, R.; Branca, V.; Piscopo, A.; Poiana, M.
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions. Foods 2024, 13, 4035.
https://doi.org/10.3390/foods13244035
AMA Style
De Bruno A, Mafrica R, Branca V, Piscopo A, Poiana M.
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions. Foods. 2024; 13(24):4035.
https://doi.org/10.3390/foods13244035
Chicago/Turabian Style
De Bruno, Alessandra, Rocco Mafrica, Valentino Branca, Amalia Piscopo, and Marco Poiana.
2024. "Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions" Foods 13, no. 24: 4035.
https://doi.org/10.3390/foods13244035
APA Style
De Bruno, A., Mafrica, R., Branca, V., Piscopo, A., & Poiana, M.
(2024). Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions. Foods, 13(24), 4035.
https://doi.org/10.3390/foods13244035