Guo, X.; Liu, W.; Zhang, L.; Wang, X.; Mi, S.
A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms. Foods 2024, 13, 3686.
https://doi.org/10.3390/foods13223686
AMA Style
Guo X, Liu W, Zhang L, Wang X, Mi S.
A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms. Foods. 2024; 13(22):3686.
https://doi.org/10.3390/foods13223686
Chicago/Turabian Style
Guo, Xiaoqian, Weihua Liu, Liyong Zhang, Xianghong Wang, and Si Mi.
2024. "A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms" Foods 13, no. 22: 3686.
https://doi.org/10.3390/foods13223686
APA Style
Guo, X., Liu, W., Zhang, L., Wang, X., & Mi, S.
(2024). A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms. Foods, 13(22), 3686.
https://doi.org/10.3390/foods13223686