Yépez-Basantes, S.; Fernández, L.; Maldonado, E.; Leon-Cueva, W.; León-Cueva, R.; Cedeño-Sares, L.; Espinoza-Montero, P.
Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador. Foods 2024, 13, 3664.
https://doi.org/10.3390/foods13223664
AMA Style
Yépez-Basantes S, Fernández L, Maldonado E, Leon-Cueva W, León-Cueva R, Cedeño-Sares L, Espinoza-Montero P.
Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador. Foods. 2024; 13(22):3664.
https://doi.org/10.3390/foods13223664
Chicago/Turabian Style
Yépez-Basantes, Steward, Lenys Fernández, Emerson Maldonado, Wilson Leon-Cueva, Ricardo León-Cueva, Luis Cedeño-Sares, and Patricio Espinoza-Montero.
2024. "Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador" Foods 13, no. 22: 3664.
https://doi.org/10.3390/foods13223664
APA Style
Yépez-Basantes, S., Fernández, L., Maldonado, E., Leon-Cueva, W., León-Cueva, R., Cedeño-Sares, L., & Espinoza-Montero, P.
(2024). Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador. Foods, 13(22), 3664.
https://doi.org/10.3390/foods13223664
