Zhao, S.; Zhong, L.; Li, X.; Qin, L.; Zhou, Y.; Lei, X.; Zheng, X.; Jin, K.; Pu, Z.; Hou, X.;
et al. Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots. Foods 2024, 13, 3636.
https://doi.org/10.3390/foods13223636
AMA Style
Zhao S, Zhong L, Li X, Qin L, Zhou Y, Lei X, Zheng X, Jin K, Pu Z, Hou X,
et al. Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots. Foods. 2024; 13(22):3636.
https://doi.org/10.3390/foods13223636
Chicago/Turabian Style
Zhao, Shan, Lingli Zhong, Xi Li, Lin Qin, Ya Zhou, Xinyu Lei, Xingguo Zheng, Keting Jin, Zhigang Pu, Xue Hou,
and et al. 2024. "Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots" Foods 13, no. 22: 3636.
https://doi.org/10.3390/foods13223636
APA Style
Zhao, S., Zhong, L., Li, X., Qin, L., Zhou, Y., Lei, X., Zheng, X., Jin, K., Pu, Z., Hou, X., Song, J., Lang, T., Zhang, C., & Feng, J.
(2024). Comparative Analysis of Nutrients, Phytochemicals, and Minerals in Colored Sweet Potato (Ipomoea batatas L.) Roots. Foods, 13(22), 3636.
https://doi.org/10.3390/foods13223636