Next Article in Journal
Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate
Next Article in Special Issue
A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food
Previous Article in Journal
Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits
Previous Article in Special Issue
Detection of Apple Sucrose Concentration Based on Fluorescence Hyperspectral Image System and Machine Learning
 
 
Article

Article Versions Notes

Foods 2024, 13(22), 3598; https://doi.org/10.3390/foods13223598
Action Date Notes Link
article html file updated 29 June 2025 10:18 CEST Update https://www.mdpi.com/2304-8158/13/22/3598/html
article html file updated 22 November 2024 10:52 CET Update -
article pdf uploaded. 22 November 2024 10:50 CET Updated version of record https://www.mdpi.com/2304-8158/13/22/3598/pdf
article xml uploaded. 22 November 2024 10:50 CET Update https://www.mdpi.com/2304-8158/13/22/3598/xml
article xml file uploaded 22 November 2024 10:50 CET Update -
article html file updated 11 November 2024 11:28 CET Original file -
article pdf uploaded. 11 November 2024 11:26 CET Version of Record https://www.mdpi.com/2304-8158/13/22/3598/pdf-vor
article xml uploaded. 11 November 2024 11:26 CET Update -
article xml file uploaded 11 November 2024 11:26 CET Original file -
Back to TopTop