Article Versions Notes

Dridi C, Millette M, Salmieri S, Aguilar Uscanga BR, Lacroix S, Venneri T, Sarmast E, Allahdad Z, Di Marzo V, Silvestri C, et al. Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods. 2024; 13(2):204. https://doi.org/10.3390/foods13020204

Dridi, Chaima, Mathieu Millette, Stephane Salmieri, Blanca R. Aguilar Uscanga, Sebastien Lacroix, Tommaso Venneri, Elham Sarmast, Zahra Allahdad, Vincenzo Di Marzo, Cristoforo Silvestri, and et al. 2024. "Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters" Foods 13, no. 2: 204. https://doi.org/10.3390/foods13020204

Dridi, C., Millette, M., Salmieri, S., Aguilar Uscanga, B. R., Lacroix, S., Venneri, T., Sarmast, E., Allahdad, Z., Di Marzo, V., Silvestri, C., & Lacroix, M. (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods, 13(2), 204. https://doi.org/10.3390/foods13020204