Dridi, C.;                     Millette, M.;                     Salmieri, S.;                     Aguilar Uscanga, B.R.;                     Lacroix, S.;                     Venneri, T.;                     Sarmast, E.;                     Allahdad, Z.;                     Di Marzo, V.;                     Silvestri, C.;     
    et al.    Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods 2024, 13, 204.
    https://doi.org/10.3390/foods13020204
    AMA Style
    
                                Dridi C,                                 Millette M,                                 Salmieri S,                                 Aguilar Uscanga BR,                                 Lacroix S,                                 Venneri T,                                 Sarmast E,                                 Allahdad Z,                                 Di Marzo V,                                 Silvestri C,         
        et al.        Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods. 2024; 13(2):204.
        https://doi.org/10.3390/foods13020204
    
    Chicago/Turabian Style
    
                                Dridi, Chaima,                                 Mathieu Millette,                                 Stephane Salmieri,                                 Blanca R. Aguilar Uscanga,                                 Sebastien Lacroix,                                 Tommaso Venneri,                                 Elham Sarmast,                                 Zahra Allahdad,                                 Vincenzo Di Marzo,                                 Cristoforo Silvestri,         
         and et al.        2024. "Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters" Foods 13, no. 2: 204.
        https://doi.org/10.3390/foods13020204
    
    APA Style
    
                                Dridi, C.,                                 Millette, M.,                                 Salmieri, S.,                                 Aguilar Uscanga, B. R.,                                 Lacroix, S.,                                 Venneri, T.,                                 Sarmast, E.,                                 Allahdad, Z.,                                 Di Marzo, V.,                                 Silvestri, C.,                                 & Lacroix, M.        
        
        (2024). Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters. Foods, 13(2), 204.
        https://doi.org/10.3390/foods13020204