Xiao, M.; Wang, T.; Tang, C.; He, M.; Li, Y.; Li, X.
Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis. Foods 2024, 13, 1639.
https://doi.org/10.3390/foods13111639
AMA Style
Xiao M, Wang T, Tang C, He M, Li Y, Li X.
Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis. Foods. 2024; 13(11):1639.
https://doi.org/10.3390/foods13111639
Chicago/Turabian Style
Xiao, Mengjun, Tao Wang, Chuyu Tang, Min He, Yuling Li, and Xiuzhang Li.
2024. "Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis" Foods 13, no. 11: 1639.
https://doi.org/10.3390/foods13111639
APA Style
Xiao, M., Wang, T., Tang, C., He, M., Li, Y., & Li, X.
(2024). Effects of Drying Methods on Morphological Characteristics, Metabolite Content, and Antioxidant Capacity of Cordyceps sinensis. Foods, 13(11), 1639.
https://doi.org/10.3390/foods13111639