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Journal: Foods, 2023
Volume: 12
Number: 1663

Article: Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil’s Antioxidants, Aroma Compounds, Color, and Tissue Structure
Authors: by Yoko Tsurunaga and Mina Kanou
Link: https://www.mdpi.com/2304-8158/12/8/1663

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