Silva, T.; Pires, A.; Gomes, D.; Viegas, J.; Pereira-Dias, S.; Pintado, M.E.; Henriques, M.; Pereira, C.D.
Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods 2023, 12, 331.
https://doi.org/10.3390/foods12020331
AMA Style
Silva T, Pires A, Gomes D, Viegas J, Pereira-Dias S, Pintado ME, Henriques M, Pereira CD.
Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods. 2023; 12(2):331.
https://doi.org/10.3390/foods12020331
Chicago/Turabian Style
Silva, Tânia, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E. Pintado, Marta Henriques, and Carlos Dias Pereira.
2023. "Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture" Foods 12, no. 2: 331.
https://doi.org/10.3390/foods12020331
APA Style
Silva, T., Pires, A., Gomes, D., Viegas, J., Pereira-Dias, S., Pintado, M. E., Henriques, M., & Pereira, C. D.
(2023). Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture. Foods, 12(2), 331.
https://doi.org/10.3390/foods12020331