Article Versions Notes

Zhang S, Yang C, Sheng Y, Liu X, Yuan W, Deng X, Li X, Huang W, Zhang Y, Li L, et al. A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea. Foods. 2023; 12(11):2128. https://doi.org/10.3390/foods12112128

Zhang, Shihao, Chunhua Yang, Yubo Sheng, Xiaohui Liu, Wenxia Yuan, Xiujuan Deng, Xinghui Li, Wei Huang, Yinsong Zhang, Lei Li, and et al. 2023. "A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea" Foods 12, no. 11: 2128. https://doi.org/10.3390/foods12112128

Zhang, S., Yang, C., Sheng, Y., Liu, X., Yuan, W., Deng, X., Li, X., Huang, W., Zhang, Y., Li, L., Lv, Y., Wang, Y., & Wang, B. (2023). A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea. Foods, 12(11), 2128. https://doi.org/10.3390/foods12112128