Pérez-Cid, B.; RodrÃguez-López, L.; Moldes, A.B.; Cruz, J.M.; Vecino, X.
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices. Foods 2022, 11, 3506.
https://doi.org/10.3390/foods11213506
AMA Style
Pérez-Cid B, RodrÃguez-López L, Moldes AB, Cruz JM, Vecino X.
Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices. Foods. 2022; 11(21):3506.
https://doi.org/10.3390/foods11213506
Chicago/Turabian Style
Pérez-Cid, Benita, Lorena RodrÃguez-López, Ana Belén Moldes, José Manuel Cruz, and Xanel Vecino.
2022. "Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices" Foods 11, no. 21: 3506.
https://doi.org/10.3390/foods11213506
APA Style
Pérez-Cid, B., RodrÃguez-López, L., Moldes, A. B., Cruz, J. M., & Vecino, X.
(2022). Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices. Foods, 11(21), 3506.
https://doi.org/10.3390/foods11213506