Article Versions Notes

Li Y, Guo Q, Wang K, Nverjiang M, Wu K, Wang X, Xia X. Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality. Foods. 2022; 11(21):3473. https://doi.org/10.3390/foods11213473

Li, Ying, Qi Guo, Kaili Wang, Maheshati Nverjiang, Kairong Wu, Xu Wang, and Xiufang Xia. 2022. "Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality" Foods 11, no. 21: 3473. https://doi.org/10.3390/foods11213473

Li, Y., Guo, Q., Wang, K., Nverjiang, M., Wu, K., Wang, X., & Xia, X. (2022). Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality. Foods, 11(21), 3473. https://doi.org/10.3390/foods11213473