Ren, H.; Li, Z.; Gao, R.; Zhao, T.; Luo, D.; Yu, Z.; Zhang, S.; Qi, C.; Wang, Y.; Qiao, H.;
et al. Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells. Foods 2022, 11, 3449.
https://doi.org/10.3390/foods11213449
AMA Style
Ren H, Li Z, Gao R, Zhao T, Luo D, Yu Z, Zhang S, Qi C, Wang Y, Qiao H,
et al. Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells. Foods. 2022; 11(21):3449.
https://doi.org/10.3390/foods11213449
Chicago/Turabian Style
Ren, Heng, Zhongyuan Li, Rui Gao, Tongxi Zhao, Dan Luo, Zihao Yu, Shuang Zhang, Chen Qi, Yaqi Wang, Hanzhen Qiao,
and et al. 2022. "Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells" Foods 11, no. 21: 3449.
https://doi.org/10.3390/foods11213449
APA Style
Ren, H., Li, Z., Gao, R., Zhao, T., Luo, D., Yu, Z., Zhang, S., Qi, C., Wang, Y., Qiao, H., Cui, Y., Gan, L., Wang, P., & Wang, J.
(2022). Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells. Foods, 11(21), 3449.
https://doi.org/10.3390/foods11213449