Lin, J.; Wang, Y.; Chen, L.; Yang, Y.; Tu, Z.; Ye, Y.
Effect of the Presence of Stem on Quality of Oolong Tea. Foods 2022, 11, 3439.
https://doi.org/10.3390/foods11213439
AMA Style
Lin J, Wang Y, Chen L, Yang Y, Tu Z, Ye Y.
Effect of the Presence of Stem on Quality of Oolong Tea. Foods. 2022; 11(21):3439.
https://doi.org/10.3390/foods11213439
Chicago/Turabian Style
Lin, Jiazheng, Yuwan Wang, Lin Chen, Yunfei Yang, Zheng Tu, and Yang Ye.
2022. "Effect of the Presence of Stem on Quality of Oolong Tea" Foods 11, no. 21: 3439.
https://doi.org/10.3390/foods11213439
APA Style
Lin, J., Wang, Y., Chen, L., Yang, Y., Tu, Z., & Ye, Y.
(2022). Effect of the Presence of Stem on Quality of Oolong Tea. Foods, 11(21), 3439.
https://doi.org/10.3390/foods11213439