Wu, H.; Fan, L.; Gao, Y.; Wang, J.; Zheng, N.
The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-κB/PPAR Signaling Pathway. Foods 2022, 11, 3378.
https://doi.org/10.3390/foods11213378
AMA Style
Wu H, Fan L, Gao Y, Wang J, Zheng N.
The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-κB/PPAR Signaling Pathway. Foods. 2022; 11(21):3378.
https://doi.org/10.3390/foods11213378
Chicago/Turabian Style
Wu, Hongya, Linlin Fan, Yanan Gao, Jiaqi Wang, and Nan Zheng.
2022. "The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-κB/PPAR Signaling Pathway" Foods 11, no. 21: 3378.
https://doi.org/10.3390/foods11213378
APA Style
Wu, H., Fan, L., Gao, Y., Wang, J., & Zheng, N.
(2022). The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-κB/PPAR Signaling Pathway. Foods, 11(21), 3378.
https://doi.org/10.3390/foods11213378