Tucci, M.; Martini, D.; Marino, M.; Del Bo’, C.; Vinelli, V.; Biscotti, P.; Parisi, C.; De Amicis, R.; Battezzati, A.; Bertoli, S.;
et al. The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods 2022, 11, 3352.
https://doi.org/10.3390/foods11213352
AMA Style
Tucci M, Martini D, Marino M, Del Bo’ C, Vinelli V, Biscotti P, Parisi C, De Amicis R, Battezzati A, Bertoli S,
et al. The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods. 2022; 11(21):3352.
https://doi.org/10.3390/foods11213352
Chicago/Turabian Style
Tucci, Massimiliano, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli,
and et al. 2022. "The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)" Foods 11, no. 21: 3352.
https://doi.org/10.3390/foods11213352
APA Style
Tucci, M., Martini, D., Marino, M., Del Bo’, C., Vinelli, V., Biscotti, P., Parisi, C., De Amicis, R., Battezzati, A., Bertoli, S., Porrini, M., & Riso, P.
(2022). The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT). Foods, 11(21), 3352.
https://doi.org/10.3390/foods11213352