Cui, Y.; Liu, J.; Han, S.; Li, P.; Luo, D.; Guo, J.
Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality. Foods 2022, 11, 3344.
https://doi.org/10.3390/foods11213344
AMA Style
Cui Y, Liu J, Han S, Li P, Luo D, Guo J.
Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality. Foods. 2022; 11(21):3344.
https://doi.org/10.3390/foods11213344
Chicago/Turabian Style
Cui, Yao, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, and Jinying Guo.
2022. "Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality" Foods 11, no. 21: 3344.
https://doi.org/10.3390/foods11213344
APA Style
Cui, Y., Liu, J., Han, S., Li, P., Luo, D., & Guo, J.
(2022). Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality. Foods, 11(21), 3344.
https://doi.org/10.3390/foods11213344