Article Versions Notes

Santos Md, Rocha DAVFd, Bernardinelli OD, Oliveira Júnior FD, de Sousa DG, Sabadini E, da Cunha RL, Trindade MA, Pollonio MAR. Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions. Foods. 2022; 11(21):3311. https://doi.org/10.3390/foods11213311

Santos, Mirian dos, Daniela Almeida Vieira Fogaça da Rocha, Oigres Daniel Bernardinelli, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, Edvaldo Sabadini, Rosiane Lopes da Cunha, Marco Antonio Trindade, and Marise Aparecida Rodrigues Pollonio. 2022. "Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions" Foods 11, no. 21: 3311. https://doi.org/10.3390/foods11213311

Santos, M. d., Rocha, D. A. V. F. d., Bernardinelli, O. D., Oliveira Júnior, F. D., de Sousa, D. G., Sabadini, E., da Cunha, R. L., Trindade, M. A., & Pollonio, M. A. R. (2022). Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions. Foods, 11(21), 3311. https://doi.org/10.3390/foods11213311