Hoa, V.-B.; Song, D.-H.; Seol, K.-H.; Kang, S.-M.; Kim, H.-W.; Kim, J.-H.; Moon, S.-S.; Cho, S.-H.
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork. Foods 2022, 11, 1978.
https://doi.org/10.3390/foods11131978
AMA Style
Hoa V-B, Song D-H, Seol K-H, Kang S-M, Kim H-W, Kim J-H, Moon S-S, Cho S-H.
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork. Foods. 2022; 11(13):1978.
https://doi.org/10.3390/foods11131978
Chicago/Turabian Style
Hoa, Van-Ba, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Jin-Hyoung Kim, Sung-Sil Moon, and Soo-Hyun Cho.
2022. "Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork" Foods 11, no. 13: 1978.
https://doi.org/10.3390/foods11131978
APA Style
Hoa, V.-B., Song, D.-H., Seol, K.-H., Kang, S.-M., Kim, H.-W., Kim, J.-H., Moon, S.-S., & Cho, S.-H.
(2022). Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork. Foods, 11(13), 1978.
https://doi.org/10.3390/foods11131978
