Zhang, W.; Yu, Y.; He, H.; Lv, X.; Liu, Z.; Ni, L.
The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia. Foods 2022, 11, 1913.
https://doi.org/10.3390/foods11131913
AMA Style
Zhang W, Yu Y, He H, Lv X, Liu Z, Ni L.
The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia. Foods. 2022; 11(13):1913.
https://doi.org/10.3390/foods11131913
Chicago/Turabian Style
Zhang, Wen, Ying Yu, Huihui He, Xucong Lv, Zhibin Liu, and Li Ni.
2022. "The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia" Foods 11, no. 13: 1913.
https://doi.org/10.3390/foods11131913
APA Style
Zhang, W., Yu, Y., He, H., Lv, X., Liu, Z., & Ni, L.
(2022). The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia. Foods, 11(13), 1913.
https://doi.org/10.3390/foods11131913