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(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO₂ and Oleic-Acid-Modified TiO₂ Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C

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Article Versions Notes

Foods 2021, 10(4), 721; https://doi.org/10.3390/foods10040721

Action	Date	Notes	Link
article xml file uploaded	29 March 2021 16:29 CEST	Original file	-
article xml uploaded.	29 March 2021 16:29 CEST	Update	https://www.mdpi.com/2304-8158/10/4/721/xml
article pdf uploaded.	29 March 2021 16:29 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/4/721/pdf
article supplementary file uploaded.	29 March 2021 16:29 CEST	-	https://www.mdpi.com/2304-8158/10/4/721#supplementary
article html file updated	29 March 2021 16:30 CEST	Original file	-
article html file updated	10 April 2021 09:47 CEST	Update	-
article html file updated	3 August 2021 14:17 CEST	Update	-
article html file updated	25 July 2022 09:48 CEST	Update	https://www.mdpi.com/2304-8158/10/4/721/html

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