Pelaes Vital, A.C.; Guerrero, A.; Guarnido, P.; Cordeiro Severino, I.; Olleta, J.L.; Blasco, M.; Nunes do Prado, I.; Maggi, F.; Campo, M.d.M.
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. Foods 2021, 10, 263.
https://doi.org/10.3390/foods10020263
AMA Style
Pelaes Vital AC, Guerrero A, Guarnido P, Cordeiro Severino I, Olleta JL, Blasco M, Nunes do Prado I, Maggi F, Campo MdM.
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. Foods. 2021; 10(2):263.
https://doi.org/10.3390/foods10020263
Chicago/Turabian Style
Pelaes Vital, Ana Carolina, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, and María del Mar Campo.
2021. "Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display" Foods 10, no. 2: 263.
https://doi.org/10.3390/foods10020263
APA Style
Pelaes Vital, A. C., Guerrero, A., Guarnido, P., Cordeiro Severino, I., Olleta, J. L., Blasco, M., Nunes do Prado, I., Maggi, F., & Campo, M. d. M.
(2021). Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. Foods, 10(2), 263.
https://doi.org/10.3390/foods10020263