Vukoja, J.; Buljeta, I.; Ivić, I.; Šimunović, J.; Pichler, A.; Kopjar, M.
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods 2021, 10, 243.
https://doi.org/10.3390/foods10020243
AMA Style
Vukoja J, Buljeta I, Ivić I, Šimunović J, Pichler A, Kopjar M.
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods. 2021; 10(2):243.
https://doi.org/10.3390/foods10020243
Chicago/Turabian Style
Vukoja, Josipa, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, and Mirela Kopjar.
2021. "Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings" Foods 10, no. 2: 243.
https://doi.org/10.3390/foods10020243
APA Style
Vukoja, J., Buljeta, I., Ivić, I., Šimunović, J., Pichler, A., & Kopjar, M.
(2021). Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods, 10(2), 243.
https://doi.org/10.3390/foods10020243