Saldanha, A.; Añibarro-Ortega, M.; Molina, A.K.; Pinela, J.; Dias, M.I.; Pereira, C.
Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles. Separations 2025, 12, 204.
https://doi.org/10.3390/separations12080204
AMA Style
Saldanha A, Añibarro-Ortega M, Molina AK, Pinela J, Dias MI, Pereira C.
Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles. Separations. 2025; 12(8):204.
https://doi.org/10.3390/separations12080204
Chicago/Turabian Style
Saldanha, Ana, Mikel Añibarro-Ortega, Adriana K. Molina, José Pinela, Maria Inês Dias, and Carla Pereira.
2025. "Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles" Separations 12, no. 8: 204.
https://doi.org/10.3390/separations12080204
APA Style
Saldanha, A., Añibarro-Ortega, M., Molina, A. K., Pinela, J., Dias, M. I., & Pereira, C.
(2025). Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles. Separations, 12(8), 204.
https://doi.org/10.3390/separations12080204
