Pawlikowska, E.; Domanski, J.; Dziugan, P.; Berlowska, J.; Cieciura-Wloch, W.; Smigielski, K.; Kregiel, D.
Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes. Processes 2019, 7, 65.
https://doi.org/10.3390/pr7020065
AMA Style
Pawlikowska E, Domanski J, Dziugan P, Berlowska J, Cieciura-Wloch W, Smigielski K, Kregiel D.
Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes. Processes. 2019; 7(2):65.
https://doi.org/10.3390/pr7020065
Chicago/Turabian Style
Pawlikowska, Ewelina, Jaroslaw Domanski, Piotr Dziugan, Joanna Berlowska, Weronika Cieciura-Wloch, Krzysztof Smigielski, and Dorota Kregiel.
2019. "Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes" Processes 7, no. 2: 65.
https://doi.org/10.3390/pr7020065
APA Style
Pawlikowska, E., Domanski, J., Dziugan, P., Berlowska, J., Cieciura-Wloch, W., Smigielski, K., & Kregiel, D.
(2019). Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes. Processes, 7(2), 65.
https://doi.org/10.3390/pr7020065