Stanišić, N.; Delić, N.; Cekić, B.; Stojiljković, N.; Gogić, M.; Samolovac, L.; Stajić, S.
Current Processing Technologies and Challenges in Hybrid Meat Production. Processes 2025, 13, 2853.
https://doi.org/10.3390/pr13092853
AMA Style
Stanišić N, Delić N, Cekić B, Stojiljković N, Gogić M, Samolovac L, Stajić S.
Current Processing Technologies and Challenges in Hybrid Meat Production. Processes. 2025; 13(9):2853.
https://doi.org/10.3390/pr13092853
Chicago/Turabian Style
Stanišić, Nikola, Nikola Delić, Bogdan Cekić, Nenad Stojiljković, Marija Gogić, Ljiljana Samolovac, and Slaviša Stajić.
2025. "Current Processing Technologies and Challenges in Hybrid Meat Production" Processes 13, no. 9: 2853.
https://doi.org/10.3390/pr13092853
APA Style
Stanišić, N., Delić, N., Cekić, B., Stojiljković, N., Gogić, M., Samolovac, L., & Stajić, S.
(2025). Current Processing Technologies and Challenges in Hybrid Meat Production. Processes, 13(9), 2853.
https://doi.org/10.3390/pr13092853