Current Processing Technologies and Challenges in Hybrid Meat Production
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Stanišić, N.; Delić, N.; Cekić, B.; Stojiljković, N.; Gogić, M.; Samolovac, L.; Stajić, S. Current Processing Technologies and Challenges in Hybrid Meat Production. Processes 2025, 13, 2853. https://doi.org/10.3390/pr13092853
Stanišić N, Delić N, Cekić B, Stojiljković N, Gogić M, Samolovac L, Stajić S. Current Processing Technologies and Challenges in Hybrid Meat Production. Processes. 2025; 13(9):2853. https://doi.org/10.3390/pr13092853
Chicago/Turabian StyleStanišić, Nikola, Nikola Delić, Bogdan Cekić, Nenad Stojiljković, Marija Gogić, Ljiljana Samolovac, and Slaviša Stajić. 2025. "Current Processing Technologies and Challenges in Hybrid Meat Production" Processes 13, no. 9: 2853. https://doi.org/10.3390/pr13092853
APA StyleStanišić, N., Delić, N., Cekić, B., Stojiljković, N., Gogić, M., Samolovac, L., & Stajić, S. (2025). Current Processing Technologies and Challenges in Hybrid Meat Production. Processes, 13(9), 2853. https://doi.org/10.3390/pr13092853