Gamoń, F.; Nowakowska, M.; Ronowicz, K.; Rosicki, K.; Szopińska, M.; Byliński, H.; Łuczkiewicz, A.; Fudala-Książek, S.
Low-Temperature Pretreatment (LT-PT) of Food Waste as a Strategy to Enhance Biomethane Production. Processes 2025, 13, 2682.
https://doi.org/10.3390/pr13092682
AMA Style
Gamoń F, Nowakowska M, Ronowicz K, Rosicki K, Szopińska M, Byliński H, Łuczkiewicz A, Fudala-Książek S.
Low-Temperature Pretreatment (LT-PT) of Food Waste as a Strategy to Enhance Biomethane Production. Processes. 2025; 13(9):2682.
https://doi.org/10.3390/pr13092682
Chicago/Turabian Style
Gamoń, Filip, Martyna Nowakowska, Kacper Ronowicz, Kacper Rosicki, Małgorzata Szopińska, Hubert Byliński, Aneta Łuczkiewicz, and Sylwia Fudala-Książek.
2025. "Low-Temperature Pretreatment (LT-PT) of Food Waste as a Strategy to Enhance Biomethane Production" Processes 13, no. 9: 2682.
https://doi.org/10.3390/pr13092682
APA Style
Gamoń, F., Nowakowska, M., Ronowicz, K., Rosicki, K., Szopińska, M., Byliński, H., Łuczkiewicz, A., & Fudala-Książek, S.
(2025). Low-Temperature Pretreatment (LT-PT) of Food Waste as a Strategy to Enhance Biomethane Production. Processes, 13(9), 2682.
https://doi.org/10.3390/pr13092682