Aviles-Rivera, Y.A.; Hernández-Mendoza, A.; Mata-Haro, V.; Heredia, J.B.; Valdez-Torres, J.B.; Muy-Rangel, M.D.
Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32). Processes 2025, 13, 2347.
https://doi.org/10.3390/pr13082347
AMA Style
Aviles-Rivera YA, Hernández-Mendoza A, Mata-Haro V, Heredia JB, Valdez-Torres JB, Muy-Rangel MD.
Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32). Processes. 2025; 13(8):2347.
https://doi.org/10.3390/pr13082347
Chicago/Turabian Style
Aviles-Rivera, Yudit Aimee, Adrián Hernández-Mendoza, Verónica Mata-Haro, José Basilio Heredia, José Benigno Valdez-Torres, and María Dolores Muy-Rangel.
2025. "Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32)" Processes 13, no. 8: 2347.
https://doi.org/10.3390/pr13082347
APA Style
Aviles-Rivera, Y. A., Hernández-Mendoza, A., Mata-Haro, V., Heredia, J. B., Valdez-Torres, J. B., & Muy-Rangel, M. D.
(2025). Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32). Processes, 13(8), 2347.
https://doi.org/10.3390/pr13082347