Tauferová, A.; Pečová, M.; Czerniková, A.; Dordević, D.; Tremlová, B.
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread. Processes 2024, 12, 970.
https://doi.org/10.3390/pr12050970
AMA Style
Tauferová A, Pečová M, Czerniková A, Dordević D, Tremlová B.
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread. Processes. 2024; 12(5):970.
https://doi.org/10.3390/pr12050970
Chicago/Turabian Style
Tauferová, Alexandra, Martina Pečová, Aneta Czerniková, Dani Dordević, and Bohuslava Tremlová.
2024. "Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread" Processes 12, no. 5: 970.
https://doi.org/10.3390/pr12050970
APA Style
Tauferová, A., Pečová, M., Czerniková, A., Dordević, D., & Tremlová, B.
(2024). Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread. Processes, 12(5), 970.
https://doi.org/10.3390/pr12050970