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Proteomes, Volume 7, Issue 4

2019 December - 5 articles

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Articles (5)

  • Review
  • Open Access
69 Citations
8,200 Views
15 Pages

Innovating the Concept and Practice of Two-Dimensional Gel Electrophoresis in the Analysis of Proteomes at the Proteoform Level

  • Xianquan Zhan,
  • Biao Li,
  • Xiaohan Zhan,
  • Hartmut Schlüter,
  • Peter R. Jungblut and
  • Jens R. Coorssen

30 October 2019

Two-dimensional gel electrophoresis (2DE) is an important and well-established technical platform enabling extensive top-down proteomic analysis. However, the long-held but now largely outdated conventional concepts of 2DE have clearly impacted its a...

  • Article
  • Open Access
7 Citations
6,309 Views
17 Pages

Proteomic Analysis of 3T3-L1 Adipocytes Treated with Insulin and TNF-α

  • Hayley Chan,
  • Ketaki P. Bhide,
  • Aditya Vaidyam,
  • Victoria Hedrick,
  • Tiago Jose Paschoal Sobreira,
  • Thomas G. Sors,
  • Ryan W. Grant and
  • Uma K. Aryal

20 October 2019

Insulin resistance is an indication of early stage Type 2 diabetes (T2D). Insulin resistant adipose tissues contain higher levels of insulin than the physiological level, as well as higher amounts of intracellular tumor necrosis factor-α (TNF-&...

  • Article
  • Open Access
5 Citations
4,319 Views
23 Pages

27 September 2019

Regulated exocytosis enables temporal and spatial control over the secretion of biologically active compounds; however, the mechanism by which Ca2+ modulates different stages of exocytosis is still poorly understood. For an unbiased, top-down proteom...

  • Article
  • Open Access
9 Citations
6,376 Views
34 Pages

Top-Down Proteomics of Medicinal Cannabis

  • Delphine Vincent,
  • Steve Binos,
  • Simone Rochfort and
  • German Spangenberg

24 September 2019

The revised legislation on medicinal cannabis has triggered a surge of research studies in this space. Yet, cannabis proteomics is lagging. In a previous study, we optimised the protein extraction of mature buds for bottom-up proteomics. In this foll...

  • Article
  • Open Access
20 Citations
6,501 Views
11 Pages

In Silico Identification of Antimicrobial Peptides in the Proteomes of Goat and Sheep Milk and Feta Cheese

  • Marios Tomazou,
  • Anastasis Oulas,
  • Athanasios K. Anagnostopoulos,
  • George Th. Tsangaris and
  • George M. Spyrou

21 September 2019

Milk and dairy products are a major functional food group of growing scientific and commercial interest due to their nutritional value and bioactive “load”. A major fraction of the latter is attributed to milk’s rich protein content...

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Proteomes - ISSN 2227-7382