Saboori-Robat, E.; Joshi, J.; Pajak, A.; Solouki, M.; Mohsenpour, M.; Renaud, J.; Marsolais, F.
Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its γ-Glutamyl Dipeptide. Plants 2019, 8, 126.
https://doi.org/10.3390/plants8050126
AMA Style
Saboori-Robat E, Joshi J, Pajak A, Solouki M, Mohsenpour M, Renaud J, Marsolais F.
Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its γ-Glutamyl Dipeptide. Plants. 2019; 8(5):126.
https://doi.org/10.3390/plants8050126
Chicago/Turabian Style
Saboori-Robat, Elham, Jaya Joshi, Aga Pajak, Mahmood Solouki, Motahhareh Mohsenpour, Justin Renaud, and Frédéric Marsolais.
2019. "Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its γ-Glutamyl Dipeptide" Plants 8, no. 5: 126.
https://doi.org/10.3390/plants8050126
APA Style
Saboori-Robat, E., Joshi, J., Pajak, A., Solouki, M., Mohsenpour, M., Renaud, J., & Marsolais, F.
(2019). Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its γ-Glutamyl Dipeptide. Plants, 8(5), 126.
https://doi.org/10.3390/plants8050126