Słowiński, K.; Grygierzec, B.; Baran, A.; Tabor, S.; Piatti, D.; Maggi, F.; Synowiec, A.
Microwave Control of Reynoutria japonica Houtt., Including Ecotoxicological Aspects and the Resveratrol Content in Rhizomes. Plants 2024, 13, 152.
https://doi.org/10.3390/plants13020152
AMA Style
Słowiński K, Grygierzec B, Baran A, Tabor S, Piatti D, Maggi F, Synowiec A.
Microwave Control of Reynoutria japonica Houtt., Including Ecotoxicological Aspects and the Resveratrol Content in Rhizomes. Plants. 2024; 13(2):152.
https://doi.org/10.3390/plants13020152
Chicago/Turabian Style
Słowiński, Krzysztof, Beata Grygierzec, Agnieszka Baran, Sylwester Tabor, Diletta Piatti, Filippo Maggi, and Agnieszka Synowiec.
2024. "Microwave Control of Reynoutria japonica Houtt., Including Ecotoxicological Aspects and the Resveratrol Content in Rhizomes" Plants 13, no. 2: 152.
https://doi.org/10.3390/plants13020152
APA Style
Słowiński, K., Grygierzec, B., Baran, A., Tabor, S., Piatti, D., Maggi, F., & Synowiec, A.
(2024). Microwave Control of Reynoutria japonica Houtt., Including Ecotoxicological Aspects and the Resveratrol Content in Rhizomes. Plants, 13(2), 152.
https://doi.org/10.3390/plants13020152