Article Versions Notes

Zhang S, Shan X, Niu L, Chen L, Wang J, Zhou Q, Yuan H, Li J, Wu T. The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea. Metabolites. 2023; 13(7):864. https://doi.org/10.3390/metabo13070864

Zhang, Shan, Xujiang Shan, Linchi Niu, Le Chen, Jinjin Wang, Qinghua Zhou, Haibo Yuan, Jia Li, and Tian Wu. 2023. "The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea" Metabolites 13, no. 7: 864. https://doi.org/10.3390/metabo13070864

Zhang, S., Shan, X., Niu, L., Chen, L., Wang, J., Zhou, Q., Yuan, H., Li, J., & Wu, T. (2023). The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea. Metabolites, 13(7), 864. https://doi.org/10.3390/metabo13070864