Molinu, M.G.; Sanna, F.; D’hallewin, G.; Re, G.A.; Sulas, L.; Piluzza, G.
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds. Resources 2024, 13, 72.
https://doi.org/10.3390/resources13060072
AMA Style
Molinu MG, Sanna F, D’hallewin G, Re GA, Sulas L, Piluzza G.
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds. Resources. 2024; 13(6):72.
https://doi.org/10.3390/resources13060072
Chicago/Turabian Style
Molinu, Maria Giovanna, Federico Sanna, Guy D’hallewin, Giovanni Antonio Re, Leonardo Sulas, and Giovanna Piluzza.
2024. "Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds" Resources 13, no. 6: 72.
https://doi.org/10.3390/resources13060072
APA Style
Molinu, M. G., Sanna, F., D’hallewin, G., Re, G. A., Sulas, L., & Piluzza, G.
(2024). Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds. Resources, 13(6), 72.
https://doi.org/10.3390/resources13060072