Article Versions Notes

Tsimitri P, Michailidis A, Loizou E, Mantzouridou FT, Gkatzionis K, Mugampoza E, Nastis SA. Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda. Resources. 2022; 11(1):2. https://doi.org/10.3390/resources11010002

Tsimitri, Paraskevi, Anastasios Michailidis, Efstratios Loizou, Fani Th Mantzouridou, Konstantinos Gkatzionis, Ediriisa Mugampoza, and Stefanos A. Nastis. 2022. "Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda" Resources 11, no. 1: 2. https://doi.org/10.3390/resources11010002

Tsimitri, P., Michailidis, A., Loizou, E., Mantzouridou, F. T., Gkatzionis, K., Mugampoza, E., & Nastis, S. A. (2022). Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda. Resources, 11(1), 2. https://doi.org/10.3390/resources11010002