Zhan, W.-T.; Wang, X.-P.; Jiang, M.-H.; Jiang, H.; Huo, D.; Liu, Y.-T.
The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior. Systems 2022, 10, 229.
https://doi.org/10.3390/systems10060229
AMA Style
Zhan W-T, Wang X-P, Jiang M-H, Jiang H, Huo D, Liu Y-T.
The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior. Systems. 2022; 10(6):229.
https://doi.org/10.3390/systems10060229
Chicago/Turabian Style
Zhan, Wen-Tao, Xue-Ping Wang, Ming-Hui Jiang, Han Jiang, Da Huo, and Yun-Tao Liu.
2022. "The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior" Systems 10, no. 6: 229.
https://doi.org/10.3390/systems10060229
APA Style
Zhan, W.-T., Wang, X.-P., Jiang, M.-H., Jiang, H., Huo, D., & Liu, Y.-T.
(2022). The Capacity Decision-Making of Omnichannel Catering Firms Based on Queueing System Considering Customer Reference Behavior. Systems, 10(6), 229.
https://doi.org/10.3390/systems10060229